The basis for Prosecco is the local Glera grape. To preserve its delicate aroma, Prosecco is produced using the tank fermentation method.

Fine bubbles: the best sparkling wines in Italy

Othmar Kiem, 01.02.2024

Fine wine pearls are the trend in Italy. Wine connoisseurs love the fine sparkle and stimulating freshness of the sparkling wines. "Bollicine" - bubbles - is the affectionate name for anything that foams. These can be sparkling wines in classic bottle fermentation - Metodo Classico - or those from tank fermentation. Prosecco has made Italy the largest producer of sparkling wine in the world.

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Aperitivo is a widespread custom in Italian cities, and even more, a lifestyle. Aperitivo marks the moment when work ends and leisure time begins. This is when many Italians enjoy a glass of "Bollicine" for the first time in the day. This is usually Prosecco, but it can also be a Metodo Classico, a fine Franciacorta, a racy Trentodoc, an elegant Alta Langa. The trend towards the production of sparkling wines can be seen throughout the Apennine Peninsula. The focus is clearly on the northern regions of Piedmont, Lombardy, Veneto, Trentino and South Tyrol, where over 90 percent of all sparkling wines produced in Italy come from.

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