Flavours of Noma in a bottle

Flavour is a term ever-present in the kitchen at the three-star restaurant Noma in Copenhagen. Within the test kitchen and fermentation lab, a devoted team continuously works on developing and considering how Noma's taste evolves across different seasons, and how these flavours are preserved for use throughout the rest of the year. For some time, chef owner Renée Redzepi had been pondering over how the restaurant could extend its reach to a broader audience. This has been pursued through various avenues such as multiple cookbooks and acclaimed pop-ups in Japan, Australia, and Mexico.