French chefs prove fine-dining is well and truly thriving

Michelle Tchea, 03.07.2023

Have you heard the rumour? Fine-dining is out and fast-casual is in. Non, c’est pas possible! Michelle Tchea for Falstaff looks at what is happening in the world of fine-dining.

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There are many destinations in France rightfully denoted a place for “foodies”. Paris, Lyon and the South of France are densely populated regions and cities with numerous Michelin-star restaurants to back up their credibility as a gourmet’s destination where exquisite dining experiences are well-matched with excellent wine activities.

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