From Fjord to Table: Norway’s Spring Seafood Season

The Editors, 15.03.2026

As winter loosens its grip on the Nordic coast, Norway enters one of its most celebrated culinary moments: the arrival of pristine spring seafood.

Every year between January and April, one of the most anticipated fish of the North returns to Norwegian waters: Skrei, the migratory Arctic cod. After a long journey from the Barents Sea to the Norwegian coast to spawn, the fish arrives lean, firm and exceptionally flavorful.

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From Fjord to Table: Norway’s Spring Seafood Season