Fuchsia Dunlop Takes the Lead at “Surfers” in Stockholm

When one of the world’s foremost authorities on Chinese cuisine sets the table, it becomes something far beyond an ordinary meal. That notion came vividly to life when Fuchsia Dunlop hosted an intimate lunch at Surfers in December. A menu of exquisite precision—paired with conversations as lively and layered as the flavors themselves—turned the gathering into one of the year’s culinary standouts. Highlights included classics such as husband and wife lungs, mapo tofu, steamed fish, and pig skin jelly, each executed with Dunlop’s characteristic finesse.