Guests who don't drink alcohol should certainly expect alternatives in a good restaurant - artful juice creations, for example.

Full of juice: How non-alcoholic beverages are revolutionising gastronomy

Sebastian Späth, 16.08.2023

Non-alcoholic drinks have been long established as the equivalent of quality wines, and they are in no way inferior in terms of complexity. Some juices are particularly popular with gourmets - and rightly so?

It is not so long ago when the question of a non-alcoholic menu accompaniment caused only incomprehension among sommeliers. The fact that this has changed fundamentally is partly attributable to the work of Peter van Nahmen, a fourth-generation juice producer.

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Full of juice: How non-alcoholic beverages are revolutionising gastronomy