Going Green: Rosé in a Brown Bottle & Revolutionary Plastic

Earth Day seems the perfect occasion to introduce a duo of rosé wines that want to make a difference. Both are produced by Château Galoupet in Provence, an estate that has an ambitious ecological ethos and great plans for sustainable farming. With the release of their first wine, a cru classé of Provence, and their négociant cuvée Nomade, they are also making a bold statement in packaging.