Guests who don't drink alcohol can certainly expect alternatives in a good restaurant - artful juice creations, for example.

How non-alcoholic food pairings are revolutionising gastronomy

Sebastian Späth, 03.01.2024

Non-alcoholic food accompaniments have long since established themselves as the equivalent of quality wines, as they are in no way inferior to them in terms of complexity. Some juices are particularly popular with gourmets - and rightly so?

It is not so long ago, when the question of a non-alcoholic menu accompaniment caused only incomprehension among sommeliers. The fact that this has changed fundamentally is in part the work of Peter van Nahmen, a fourth-generation juice producer.

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How non-alcoholic food pairings are revolutionising gastronomy