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Coffee grounds are part of the daily routine in many households, but what happens after brewing? All too often, this valuable by-product ends up in the bin. Yet coffee grounds still hold plenty of potential. From cooking and baking to DIY projects, they offer creative possibilities that are often overlooked. Sustainability in the kitchen is a growing trend—and what could be more sustainable than transforming leftovers into delicious dishes? Falstaff highlights a few innovative ways to put coffee grounds to good use.
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