Indulgence at the Summit: Top Menus with a View

From a purely scientific perspective, our sense of taste is diminished at the summit compared to in the valley—the higher the altitude, the more taste perception changes. Lower air pressure and humidity reduce the intensity of salty and sweet flavors. That’s the theory, but in practice, such details are quickly forgotten high up in the mountains. A gourmet meal with a panoramic view is an unforgettable experience. The sun is shining, the alpine scenery is breathtaking, and after a day in the snow, your appetite matches the setting. Mountain sommeliers, of course, know exactly which wines pair perfectly with the high-altitude environment—some even age their wines in barrels at the summit.