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The Giulia Negri wines are made in La Morra in the Langhe region of Piedmont. The famous Barolo cru in La Morra are on the south and south-east facing ridges with the highest sun exposure, traditionally identified by where the snow melts first in the spring. By contrast, Giulia Negri is on the westerly Serradenari slopes, surrounded by woods and at an altitude ranging from 450-536m / 1,476-1,758ft. These are the highest-altitude Barolo vineyards in the Langhe.
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