Amontillado Sherry with Tapas.

Is There Ever an Occasion Where Sherry Isn’t the Answer?

Gabriel Stone, 06.09.2021

Sherry bottles never gather dust in our columnist’s house. The spectrum of sherry, she argues, covers every style of food, season and time – even breakfast!

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This is not a facetious question. You may embrace some misguidedly modernist idea that Sherry is best left to gather dust in the cupboard, a relic of 1970s kitsch. You are not alone, but you are missing a mouth-watering chunk of wine’s unique pleasure spectrum.

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