Is this what the restaurant of the future looks like?

At Borough Market in London, there is a restaurant that was created after an unusual idea, and in the course of a unique collaboration: Turnips is, so to speak, the offspring of a greengrocer at the market, also called Turnips, and is one of the best known there. When health workers needed meals during the Covid lockdown, Turnips director Charlie Foster put together packages for them with the help of some chefs; one of these chefs was Tomas Lidakevicius, a Lithuanian who had already made a name for himself in the English capital.