Kimchi: The Story behind Korea’s Fermented Staple

The Editors, 22.04.2026

From ancient preservation method to global kitchen essential—kimchi remains one of Korea’s most defining culinary traditions.

Kimchi is no longer niche. What was once mostly found in Korean restaurants is now part of everyday food culture—from natural wine bars to casual cafés. Its appeal lies in both flavour and versatility: bold, complex, and adaptable.