Korean kinship on the plate

Tove Oskarsson Henckel, 12.05.2026

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television personality Simon Jul for an evening shaped by curiosity, kinship, and creative exchange. Together, they explored the meeting point between Nordic produce, French technique, and Korean culinary memory – a collaboration rooted as much in personal history as in flavor.

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At Bach & Nurup, creativity is not treated as ornament, but as a working language. For one evening, chef-owner Christian Nurup invited guest chef and television personality Simon Jul into his kitchen, creating a menu that became both collaboration and conversation: Nordic produce, French discipline, and Korean and Japanese inspiration meeting across the pass.

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