“Krogs Fiskerestaurant”: Copenhagen’s Seafood Institution Reimagined

The Editors, 19.02.2026

“Krogs Fiskerestaurant” in Copenhagen is set to reopen in spring 2026 with a bold new ambition and Andreas Ring Kjeldsholm Hansen as head chef. The historic Copenhagen seafood institution returns transformed—aiming for a markedly higher gastronomic level.

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After 115 years at the same address, one of Copenhagen’s most storied dining rooms has gone dark—but only briefly. Krogs Fiskerestaurant, the venerable seafood institution on Gammel Strand, has closed for an ambitious transformation. When it reopens in May 2026, it will do so as a fully fledged gourmet restaurant, with new ownership, a new head chef, and markedly elevated culinary aspirations.

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