DIY Dubai Chocolate

Linda Carstensen, 04.04.2025

Ever dreamed of becoming a master chocolatier? The legendary Swiss house of Lindt & Sprüngli now offers courses at their chocolateria in Kilchberg, Switzerland, showing you how to make your own bar of the trendy Dubai Chocolate.

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The door opens – and there it is: That jingle we've heard in countless commercials. Just a few bars are enough to transport us to the world of Lindt. The sweet, warm aroma of fresh milk chocolate fills the air as their Chocolateria stretches out before us – a bright, gleaming factory full of copper cauldrons, chocolate molds and small bowls full of mysterious ingredients. The maître chocolatier steps in front of the group, wearing a white coat and a smile expressing both pride and anticipation. "Let's get started," she says.

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