Luscious layers: five ways with lasagne

Anne Krebiehl MW, 02.09.2022

Yes, the original lasagne with layers of bechamel and bolognese sauces under a cheesy crust is hard to beat, but why not use those lovely pasta sheets for other fillings, too?

Whether you want to make your own pasta sheets or buy them fresh or dried, let these fillings – all tried, tested and delicious – fire up your imagination next time you are in the kitchen. Or let them serve as inspiration next time you fancy eating out!