Making Scents: Barney Wilczak of Capreolus Distillery, England

Barney Wilczak’s micro-distillery, Capreolus, which takes its name from the Latin for roe deer, produces coveted eaux de vie and gin. Big names in the culinary and spirits world are taking notice. Three-Michelin-starred chef, Anne-Sophie Pic, describes the spirits as “exquisite” while leading mixologist, Ryan Chetiyawardana, or Mr Lyan as he is widely known, calls them “a singularly obsessive vision and pursuit of purity.”