Meet Jonas Höglander and Elias Kvarning at Salon Terminal

Salon Terminal opened mid-April as a part of Thon Hotel Vasa at Vasagatan opposite the Central Station. Labelled as a contemporary take on a classic brasserie, it is off to a good start and has been getting positive reviews for both food and ambience. We got the possibility of asking some questions to Jonas Höglander, executive head chef and Elias Kvarning, chef de cuisine.