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9.29 square meters – that's the size of the Michelin-starred restaurant "El Califa de Leon", which has just won an award in the Michelin Guide Mexico. Only four different tacos are served here: gaonera (beef fillet), bistec (beef steak), chuleta (pork chop) and costilla (beef rib). The only seasoning is a squeeze of lime and a little salt. Food is eaten standing up on plastic plates, there are no tables.
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