'Mince Spies' Featured in Platinum Jubilee Cookbook

The Platinum Jubilee Cookbook, which honours the Queen’s 70 years of service, is a collection of 70 special recipes from British embassies and high commissions across the world. The book, with a foreword by the Prince of Wales and the Duchess of Cornwall, contains recipes – many of them served during Royal Visits – that are described as proudly British, inspired by the embassy's host country or a combination of the two.