In Japan, miso is often used as a marinade for fish: it makes it more delicious and allows it to keep for longer.

Miso in Top Gastronomy

Tobias Müller, 14.09.2021

Miso used to have been best known as a key ingredient of the ubiquitous miso soup. Now, this Japanese seasoning paste is conquering top gastronomy.

Whoever calls Peter Koch these days usually ends up listening to the answering machine, "Due to the current high demand for our products, it is difficult to reach me by phone," it says. Koch is a miso producer in the Black Forest and runs the appropriately named company Schwarzwald-Miso.