New gourmet temple in town: JW Steakhouse Berlin

Heavy curtains fall on the dark herringbone parquet, the dim lighting by nostalgic Art Deco lamps create an extravagant ambience and feel-good atmosphere, all in a perfect symbiosis with the dark red velvet opulent armchairs. The finest aromas ignite the senses, even before the first course is served. In the Dry Ager maturing refrigerator, the meat is hung to dry and mature on the bone over a longer period of time, right in front of the guest, in the heart of the restaurant.