New Nordic New York in Copenhagen

It is generally difficult to make it as a chef, and in New York, it takes something extraordinary to stand out. The bustling metropolis offers everything the heart desires in the culinary genre, so to make a mark, you need something special. The Swedish chef Fredrik Berselius has certainly succeeded in this. Twenty-four years ago – in the year 2000 – he moved to the American metropolis, where he worked at Per Se, among other places, before opening his restaurant, ASKA, in Brooklyn in 2012, earning his first Michelin star in less than a year.