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A new Bottega Prosecco Bar and Café opened earlier this month in the departure lounge of London Stansted Airport. The wine bar format, created by Bottega in 2014, will allow passengers at this London airport to taste still and sparkling wines. Each wine can be paired with traditional Venetian and Italian food specialities, including a range of sharing platters. These include tagliere di affettati, an Italian cured meats board, tagliere di formaggi, an Italian cheese board and tagliere di salmone scozzese, a Scottish smoked salmon board. The bar will also serve speciality coffee and bakery products.
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