Nicolai Nørregaard: Bringing Global Culinary Attention to Bornholm

Tove Oskarsson Henckel, 20.08.2024

Nicolai Nørregaard is the self-taught chef who has captivated the world's food lovers, turning their gaze towards Bornholm. On this Danish island, he runs Restaurant Kadeau, a celebration of Bornholm's unique flavours.

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Restaurant Kadeau in Denmark is a tribute to New Nordic cuisine in general and the flavours of Bornholm in particular. What started as a summer cottage restaurant on Bornholm has become a success story with one Michelin star, and a two-star sister restaurant in Copenhagen. Our visit to Restaurant Kadeau begins in the restaurant's garden, a few kilometres away, with chef-owner Nicolai Nørregaard.

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