Falstaff.com asks for your consent to use your personal data:
We use cookies and similar technologies for analytics, audience measurement and personalised content.
Personalised advertising and content
Measurement of advertising and content performance, audience insights, and the development and improvement of our services.
Storing and accessing information
Storing or accessing information on a device (e.g. cookies, device identifiers).
For more information, please see our privacy policy.
Noma enters a new chapter in Copenhagen
Tove Oskarsson Henckel, 10.06.2026
After one of the most transformative periods in the restaurant's history, Head of R&D Mette Søberg and Head Chef Pablo Soto are taking the operational lead at Noma. When the Copenhagen icon reopens on August 5, inspired by the rhythms of nature, Noma will move beyond the restaurant's famous three-season format and introduce a more fluid concept built around "the 12 seasons of Noma."
Advertisement
After months of uncertainty and one of the most turbulent periods in its history, Noma will reopen on August 5, marking the beginning of a new chapter for one of the world's most influential restaurants.
