Of Matcha & Fibremaxxing: A contemporary café primer

The Editors, 10.10.2025

If you don't know these trends, you may have trouble ordering at your favorite café in 2026. New flavors, fermented drinks and decaf variants are shaping modern beverage culture. Falstaff explains what you really need to know to stay up to date.

How, what and why we drink is ever-changing. New ingredients, global flavors and growing health awareness are shaping contemporary café culture. A new Future of Taste Report – initiated by Oatly and based on interviews with over 230 baristas and gastronomy experts worldwide – shows five key trends that are likely to shape cafés, bars and kitchens in 2026.

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Of Matcha & Fibremaxxing: A contemporary café primer