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Plant-based products continue to gain ground
The Editors, 07.09.2023
The term plant-based is now much more than a hackneyed cliché for use by the food industry, trade and gastronomy, but what exactly is behind the growing trend?
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According to a study published last year, 22 per cent of Austrians cook purely vegan at least once a week, and around eight per cent do not eat meat at all.
