Pu-erh tea: The reddish-brown infusion with its earthy, spicy flavour is obtained through a unique fermentation process.

Pu-Erh: The Pinot Noir among teas

The Editors, 09.11.2022

Earthy, gentle notes are what make a genuine Pu-Erh tea so enjoyable. The fact that it is sometimes traded for several hundred euros also has a lot to do with its fascinating history and the way it is grown.

Pu-erh is pure luxury for tea lovers. Its rich flavour is unique, and its production requires artisanal precision - not for nothing do gourmets willingly invest a few hundred euros for some tea vintages. The fascination with this Chinese tea dates back to the first millennium. But what is it that makes it so special?

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Pu-Erh: The Pinot Noir among teas