"Quality at any price": interview with Stefano Pola from Andreola

The Pola family has been producing dynamic Prosecci at the Andreola winery in Valdobbiadene DOCG since 1984. The focus here is on the special terroir. Stefano Pola, who took over the winery from his father, bottles wines from the Glera grapes that are intended to express "the flexibility and softness, the juiciness and creaminess on the palate, and the intense fruit aromas on the nose" in every bottle. Falstaff spoke to the winemaker.