Crab, Spaghetti and White Wine

Re-seasoning the Seasons

Peter Pharos, 07.09.2021

Eating seasonally usually comes with all manner of environmental implications but for our columnist, it's a way of making wine and food feel special – Champagne excepted!

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It was when I first stepped in a supermarket that I realised that life in England is atemporal. I knew about the weather of course, how a sunny morning that suggested June would turn into November drizzle, the mercury reading February all the while. Four seasons in a day, the English proudly told me. Four seasons, always the same day is how it seemed to me.

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