Restaurants celebrate the release of Falstaff Nordic Sweden

As the doors opened on March 4th, there was a sense of anticipation in the air. Over 300 esteemed guests from more than 80 renowned eateries had assembled to mark the debut of the Falstaff Nordics Restaurant Guide 2024 in Sweden, after a first edition of Estonia was published in November. Among the notable attendees from Falstaff were Elisabeth Kamper, the CFO of Falstaff Magazine; Aivar Hanson, the CEO of Falstaff Nordic; Harri Hanson, the Managing Director; and Tove Oskarsson Henckel, the Editor in Chief of Falstaff Nordic in Scandinavia.