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For many, coffee is the ultimate morning “elixir of life,” best enjoyed fresh and hot. Once it cools down, however, it loses its aroma. What now? Pour it down the drain? How about transforming it into a refreshing iced coffee? And is it true that cold coffee can actually be a beauty booster or is that just an old wives’ tale? Whether as the base for a revitalizing drink or as a versatile ingredient in the kitchen, cold coffee offers plenty of creative possibilities.
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