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The success story of Matthias Münz, known as the Verrückter Eismacher or Crazy Ice Cream Maker, goes back to his childhood, when he spent all his pocket money on pistachio ice cream and was one of the best customers at his favourite ice cream parlour. Today, with three ice cream parlours in Munich, he delights other ice cream lovers with unusual and sometimes bizarre flavours such as American Breakfast ice cream with bacon and Cookie Dough ice cream. He has just published his first book in German called Eis aus dem Wunderland (Ice Cream from Wonderland), bringing ice cream making magic into every kitchen.
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