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It’s not necessarily authentic – the rainbow har gow shrimp dumplings, for starters, are modelled like an edible Pac-Man. But this contemporary restaurant with outposts in New York and London isn’t trying to be true to the classics. From the pastrami-stuffed egg rolls to the grilled salmon, Red Farm is all about riffing on well-known Chinese dishes using surprising ingredients and methods. Whatever you order, keep your phone at the ready; this place feels made for the ‘gram.
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