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The Gate is one of the most established names in London’s vegan dining scene, having opened its first outpost back in 1989. Now, you can feast on its globe-trotting cuisine in four different locations across the city, including swanky Marylebone. The kitchen nails an array of fancied up comfort eats – think pulled king oyster mushrooms marinated in ginger and soy, or avocado and beetroot tartare with capers and shallot. But if you order just one thing? Make it the irresistible polenta chips; plant-based heaven on a plate.
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