Shibumi

Shibumi – the Japanese word for “effortless perfection” – is also the name of renowned chef Sayan Isaksson’s much-loved izakaya, first opened in 2015 on Kungstensgatan, Stockholm. It quickly carved out a unique place in the city’s dining scene, only to close its doors three years later. Now, a decade after its debut, Shibumi is making a comeback in a fresh new form.