Ines Triebenbacher, Zizi Hattab and Elif Oskan.

Swiss Chefs on International Women's Day: "We are still at the very beginning"

Rafaela Mörzinger, 14.03.2024

March 8 was International Women's Day. We therefore asked seven inspiring women from the food and wine industry what this day means to them, what challenges women still face today and how they have mastered their personal journey. Elif Oskan, Zizi Hattab, Tanja Grandits, Amanda Wassmer-Bulgin, Ines Triebenbacher, Adriana Hartmann and Madelyne Meyer in conversation.

International Women's Day is celebrated annually on March 8 - and has been for more than a hundred years. Every day should actually be International Women's Day. We have therefore given the floor to seven successful women who are moving the world of gastronomy and wine. Not just today, but all year round.

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Swiss Chefs on International Women's Day: "We are still at the very beginning"