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Do you have a weakness for Nutella? Ferrero Rocher? Those perfect praline treats so irresistibly displayed in Vienna’s famous coffee houses? Such is the magic that occurs when the humble hazelnut meets chocolate. Fortunately, hazelnuts also make a rather healthier snack, enjoyed either straight from the tree or perhaps moderately refined with light roasting and the fibrous skin removed. It does slip so easily into decadence though: try hazelnut butter for a creamier, richer alternative to the ubiquitous peanut version.
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