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Tell Us, Lars Seier Christensen... What Makes a Great Restaurant?
Tove Oskarsson Henckel, 06.02.2026
An interview Lars Seier Christensen, an entrepreneur and investor with a passion for gastronomy. He co-owns several renowned restaurants including
“Geranium”, “Alchemist”, “Epicurus”, and “Café Dan Turèll” and was named Falstaff Restaurant Personality of the Year 2026 for his contributions to Denmark’s culinary scene.
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Falstaff: What sparked your passion for gastronomy and fine dining?
