The best goose in Austria

With the first frosty nights, a very special aroma wafts through the streets and inns of Austria: it's the time for the traditional Martini goose. Eating goose has been part of the autumnal festivities in most Austrian provinces for centuries, especially around St. Martin's Day on November 11th. On this occasion, goose is not only served in traditional inns, but also in modern restaurants. And where can you find the best goose in the country? We have put together the most exciting addresses for a successful Martini-Goose.