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A small country with a big culinary scene: Slovenia is home to a vibrant, self-assured scene that is deeply rooted in nature yet reaches out to the international stage. Slovenia's haute cuisine cherishes and preserves traditional recipes and brings out the culinary identity of every ingredient. The region is brought to the table in its purest form—without any gimmicks, but with a sense of integrity. Year after year, Falstaff seeks out precisely these culinary gems and features them in its Slovenia Restaurant Guide.
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