Tuscany still has the same breath-taking landscape but its wines have evolved massively over the past 50 years.

The Birth of a Legend

Othmar Kiem, 28.10.2021

Top Italian wines such as Tignanello and Sassicaia were created in protest against obsolete winemaking regulations. This represented a fresh start for Tuscany and a reassessment of its indigenous grape, Sangiovese.

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It was the British Master of Wine Nicolas Belfrage who first coined the term in the mid-1980s. He dubbed the range of new wines that had emerged in Tuscany in the preceding years as Supertuscans. Until then, Italian wine had steadily gone downhill. Its most famous proponent was Chianti Classico – deep in crisis and marketed at ridiculously low prices.

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