The glory of the autumnal cheese board: 3 cheeses perfect for the season

The vacuum packs of block Cheddar and slices of stabilised Brie available year-round are apt to make us forget that cheese, true artisanal cheese, is a seasonal product. Being sensitive to the natural rhythms of farming and fermentation – cycles of grazing and milk production, and the maturation timetable of the affineur – means honouring age-old traditions in cheesemaking. It also ensures you enjoy your cheese at its peak.