Frenchman Michel Bras invented one of the most poetic dishes in cooking history; 'Gargouillou'.

The New Veggie Boom

Philipp Elsbrock, 29.09.2021

Those who permanently or partially forego animal products celebrate nutrition as a lifestyle, and thanks to creative chefs, they can still feast at the highest level.

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For a long time, vegetarians and vegans had a hard time within our social fabric. "Let's get started or the food will wilt." "Please don't make jokes about tofu, it's tasteless." "Was becoming a vegetarian a missed steak?!" ... The list of lame jokes about meatless diets goes on and on. Those who partially or completely renounce animal products were - at least in secret - ridiculed, even pitied, by meat eaters.

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