The Schwarz winery celebrates 25 years of excellence

It's been 25 years since Hans Schwarz founded his winery. "As a trained butcher, I never intended to become a winemaker. But upon my friends' advice, 'Hans, make wine', I started on a wonderful journey." Operating since 1999, Hans' son Michael took over the management in 2017, drawing on the international experience he gained in Spain, France, Germany and Australia. “For us, wine is more than just a product – it's an expression of our passion and connection to the region,” says Michael Schwarz.