This Is the Only Right Way to Eat Pizza

Whether thin and crispy or with an airy, risen edge in true Neapolitan style, pizza inspires passionate debate. Which toppings are acceptable (certainly not pineapple) and how long the dough should rest are subjects that regularly spark heated discussions. Less well known, however, is that in Italy, the way pizza is eaten follows its own traditions. Take a closer look and you'll quickly notice that the crust is far more than a mere side note. On the contrary, for many Italians it is one of the most coveted bites.