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Fancy burgers featuring everything from 24-karat gold leaf, wagyu beef and truffles are all the rage now. The once-humble burger with its fast-food connotations has undergone a quite metamorphosis in recent years. Gone is the fatty mince and processed cheese slices. Gluten-free brioches have replaced buns, with Kobe beef and perhaps beluga caviar standing in for the meat patty, all smothered in aioli and artisan BBQ sauce.
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